Misty Gully Cure #1 6.25% – 1kg (Bacon, Ham etc.)
This item is offered for sale by Sports Hut, licensed firearms dealer no. 73891. The sale is conducted by and through the dealer.
GunBuy has aggregated this listing from third-party dealer sources. This dealer may not yet be an active member of the GunBuy platform. Product details, pricing and availability are sourced from the dealer's published inventory and may change without notice. Details current as at 16/07/2026.
Description
This product is a curing salt used in the production of bacon, ham, and similar meats. It contains 6.25% sodium nitrite and approximately 93.75% salt. The cure is dyed pink for safety reasons. It is used as a dry cure with a recommended amount of 2 grams per kilogram of meat, not for substitution with cooking salt. It is suitable for home meat processing and curing enthusiasts.
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