Misty Gully Maple Bacon Cure (1kg)
GunBuy has aggregated this listing from third-party dealer sources. This dealer may not yet be an active member of the GunBuy platform. Product details, pricing and availability are sourced from the dealer's published inventory and may change without notice.
Description
DESCRIPTION Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat). After removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt. Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c. Allow to cool, slice, cook and enjoy! It’s simple, fun and delicious! Contains: Sodium nitrite (0.45%)
Specifications
Seller Reviews
No reviews yet for this seller.
Similar Listings
Allen Al110246 Ranch Canvas Scoped Rifle Case 46 Inch Tan
Lee Precision Bullet Sizer & Punch For Breech Lock Kit 91524
Champion Clay Pigeon Thrower Trap High String Release Ch40901
